Our Story
Crafting moments of joy through traditional baking since 1990
Our Journey
Our story began in 1990 when our founder, John Baker, started baking bread in his small kitchen. What started as a passion project quickly grew into something more as the neighborhood fell in love with his artisanal creations.
Today, we continue to honor those humble beginnings by maintaining the same dedication to quality and craftsmanship that made us who we are.
Our Values
Quality First
We use only the finest ingredients and time-honored techniques.
Community Focus
Building relationships with our local community since 1990.
Fresh Daily
Everything is baked fresh every morning, no exceptions.
Local Sourcing
Supporting local farmers and suppliers whenever possible.
Meet Our Team
John Baker
Master Baker
Alex Thompson
Pastry Chef
Mike Johnson
Bread Specialist